Korean Food

As my last day in South Korea is fast approaching, I am being treated to more meals here. Fattening me up? In any case it is an interesting experience.

We went to a restaurant famous for it's Bibimbap - and as usual the various plates of food arrive. Every time it seems to be different, although some dishes are always there. Like kimchi (picked cabbage).

Everything is good for your health!!!! I hear that all the time.

But there certainly is an emphasis on vegetables. I've come to like some strange foods. Bean Sprout Soup, Bibimbap, strange jellies made out of nuts or bean sprouts, seaweed and so forth.

Oh, another one tonight.

In the Park

There were Buddhist Temples being built and the new ones had what looked like copper roofing - but I suspect it was some anodised product.









Along the roadway were many stalls - they were neatly build with the logs in many cases part of the stall - being cemented in to hold the logs in place, and with a
grass roof. On many of them were BBQ meats - pork and beef, and behind many of the stalls were seating and even a full restaurant further behind.





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The lake had floating birds (boats) full of family folk - pedaling fast to keep the boats moving.