I think I will be haunted by the smell of dried fish for a few days. I've been told that Koreans eat these foods because after the wars food was scarce and the people were starving. These day they "enjoy" eating it. It smells awful and I just can't imagine eating dried fish as a "snack", but the Koreans do.
The photo above was from Sunday night's venture to a traditional restaurant, and last night, and I have no photo, it was dried squid with a very pungent odour. Yuk.
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