What do you do with ten small figs? I do like eating them fresh and raw, but I have determined to make a conserve and found a good recipe on a blogsite here. I don't have a kilo of figs, and there are two more to ripen, but if I don't use the ones I have picked I will have to freeze them and I don't want to do that.
So today I will follow the recipe (divided by 4) and see what I can produce. At least the figs won't go to waste.
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